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Grass Straw Production Process: The Essence of Nature, A Green Journey with BStraws
In the midst of modern life, as environmental awareness becomes
increasingly important,
the question arises: How can we reduce plastic waste while maintaining
convenience in our daily lives?
This is where grass straws come in – a sustainable solution that bridges
modern technology with
the essence of nature.
Grass Straw Production Process – From Harvesting to the Final Product
Grass straws are not just an alternative to plastic; they are a testament to meticulous craftsmanship and dedication in every production stage—from selecting raw materials to packaging the final product, ensuring safety and environmental friendliness.1. Harvesting and Preprocessing – Naturally Fresh Grass
The process begins with selecting high-quality grass: blades measuring between 1.2m and 1.5m in length, ensuring sturdiness, cleanliness, and free from chemicals or heavy metals. The raw materials are harvested from regions with ideal natural conditions, such as Phu My Grasslands (Kien Giang) and Ap Tram Lac (Long An), where the grass thrives thanks to favorable climate and soil conditions.
2. Cutting, Core Cleaning, and Preparing for Shaping
After harvesting, the grass is cut into sections measuring between 15 and 20 cm. These sections then undergo core cleaning using stainless steel and nylon tools to completely remove impurities while preserving the natural structure and properties of the grass.
3. Drying and Moisture Control
The cleaned grass sections are dried using an industrial cold dryer, the Luxury TKD-LCD500F, operating at temperatures between 15-50°C for approximately two hours. This process ensures moisture levels are maintained between 10-12%, enhancing durability, preventing bacterial growth, and preserving the natural characteristics of the material.
4. Sterilization, Sorting, and Packaging
After drying, the grass straws undergo sterilization using UV light in a disinfection cabinet. They are then sorted by natural color and size. The final product is packaged in eco-friendly kraft paper packaging, without plastic layers, and labeled with product information, usage instructions, and storage guidelines. Additionally, certifications such as HACCP, ISO 22000, and TCVN ensure safety and sustainability standards.
A Green Spirit – Commitment to a Sustainable Future
The production process of BStraw's grass straws embodies the perfect blend of modern technology and passionate craftsmanship. Each step ensures quality and food safety while contributing to environmental protection, reducing plastic waste, and promoting eco-friendly products. By choosing BStraw's grass straws, you are not just using a convenient product but also joining hands to build a greener, more sustainable future for the planet. Every straw is a small step towards environmental conservation, making a big difference for future generations. BStraw – A Green Journey Starts with Small Actions!
